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Cooking with Saffron

How To Make Spanish Paella | Omar Allibhoy

Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.




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Golden Spice Co. Saffron – 5g Traditional Tin

£13.00 £11.50
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Sale!

Golden Spice Co. Saffron – 10g Traditional Tin

£23.00 £20.99
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