Turmeric is a common used spices in Eastern Cuisine. Curry is the most common dish that carries its unique earthy taste, with a touch of citrus bitterness and the numbing punch of pepper. Bright orange-yellow in colour, Turmeric has a heady fragrance.
Turmeric has been used in India for thousands of years as a spice and medicinal herb. It contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties.
Used in treating depression
Anti-inflammatory and antioxidant properties
Linked to Improved Brain Function and a Lower Risk of Brain Diseases
Please always do your own research and consult your physician if in doubt of health uses. Source(s): healthline.com, WebMD